Sunday, September 7, 2008

Crazy Hot Break

Look what was churning around my boil kettle today. This has got to be the craziest hot break I've seen – big clumps of coagulated protein that look like angel hair pasta. (John Palmer has described it as "egg drop soup.")

The grain bill was nothing but Canadian Two-Row – 16 lbs. of it for a 10-gallon batch.

Click on the images for a larger view.

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