I don't need to spend much effort telling you why this claim doesn't amount to squat. That's been done so many times already. Here's just a quick summary:
- "Triple hops brewing" is essentially standard procedure. Bittering, flavor and aroma – presto, three hop additions. Congratulations Miller, you know how to brew.
- It doesn't matter how many hop additions you use if the quantity is barely above the threshold of human perception.
- As a marketing term, "triple hops brewed" lies somewhere between the "yeah, so?" plainly descriptive and the nonsensical. Miller wants you to believe they're educating you with a bit of inside-baseball brewing terminology, then they turn around and trademark the phrase, something you do for contrived marketingspeak – which this basically is.
- Miller has been insulting consumers for years with their "true pilsner taste" claims – never mind the fact that we know and can both qualitatively and quantitatively state what Pilsners are and what beers like Miller Lite are. You better believe Miller knows the difference, and they just don't care.
- If a Miller Lite drinker was actually looking for beer with some measure of hops in it, and you gave him one (an IPA, say), odds are decent he'd find it unpalatable. And that's OK. Miller should stop pretending the beer is something it's not – after all, the consumers Miller is going after already have a pretty good idea what Lite tastes like, and it's disingenuous to suggest that any perceptible differences between it and the other brands come down to Miller's generous use of hops.
Still, while this sort of chicanery doesn't surprise us, that it has become so routine does not excuse it either. And routine it is: Miller's not the only brewer bent on annihilating the line between beer hype and education.
- Coors Light's handlers continue to hammer away at the meaningless premise that their "frost-brewed" (another non sequitor masquerading as procedural descriptor) beer "tastes" cold. (Where's the "* refrigerator not included" disclaimer?)
- ABIB has been touting the "drinkability" of Bud Light while assuring us that its "perfect" flavor is neither too light nor too heavy. (Makes you wonder. What would be "too light"? ABIB's Michelob Ultra, about as light as they get? And "too heavy"? Perhaps ABIB's Budweiser, all of 4.9% alcohol?)
We can't really expect anything to change until the bottom-line pressures become overwhelming. Right now they must not be, so the games continue. Yes, the major brewers have done plenty of experiments with offering more flavorful beers – and when that hasn't worked they always go back to beefing up the core brands. And let's be honest, light-beer drinkers (who, like it or not, seem to generally respond to light-beer ads) remain a far more attractive constituency than curmudgeonly beer geeks calling B.S. on Madison Avenue's latest head-scratchers.
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